Wild Haddock

A cosy relative of the faithful favourite, cod. Haddock has a similar texture although many, particularly the Icelandic, believe it to be a far superior choice. A very popular choice for fish and chips, sprinkled with sea salt and vinegar and dunked liberally into chunky homemade tartare sauce.

Producer:

Matthew Stevens – award-winning fish from St. Ives, Cornwall. Five generations of fishermen endorse strong family values and sustainable fishing since 1960. An important asset to the local communities and Cornish economy, Matthew Stevens fishermen are conscious of their impact on wild stock as well as encouraging the benefits of fresh fish and traceability. Their positive and responsible environmental impact have earned the company the coveted position of supplier to both Rick Stein’s and Jamie Oliver’s establishments in Cornwall.