28 Day Aged Beef Fillet Steaks

Exquisite Fillet Steak: Indulge in our premium aged fillet steak, sourced from our native, traditional breed organic beef herd. Expertly marbled and matured for a minimum of 21 days next to a pink Himalayan salt wall, each bite offers a delightful flavour and succulent texture. Regarded as one of the finest grass-fed steaks, our fillet steak is a true culinary delight.

Luxurious Dining Experience: Often hailed as one of the premium cuts, the fillet steak promises a tender and luxurious dining experience.

Award-Winning Quality: Winner of the Food and Drink Devon Gold award in 2017, this steak comes highly recommended for its exceptional quality and taste.

Minimum Shelf Life: 7 Days 

Producer:

The award-winning organic beef we offer is sourced from an Aberdeen Angus herd, bred on a coastal farm in Caernarfon, along with our own herd from our farm, exclusively set aside for Soil and Sea customers. These cattle are grass-fed to enhance tenderness and flavour. Further, the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.

The cattle enjoy their days freely grazing on a diverse array of native grasses, wildflowers, and herbs, wandering the fields and finding shade beneath the trees.

During winter, they are nourished with homegrown, organic silage and hay. We prioritise traditional British cattle breeds, known for their natural, slow-growing lives, resulting in exquisitely marbled beef. Afterwards, our beef is carefully hung for at least 21 days to enhance its flavour and tenderness.

We take immense pride in offering organic, pasture-fed beef of unparalleled quality.