Native breed, organic, grass-fed beef delivered to your doorstep.

Hung and dry-aged for 28 days to develop textured tender meat before being prepared by our skilled butchers. Our grass-fed beef is the freshest, most mouth-watering around. 

Whether you're after a plump juicy steak or want to select from our succulent beef joints for roasting, our collection has got you covered.

Find out more about our award-winning herd.