Beef Steak Burgers

Experience the excellence of our award-winning classic beef burgers, meticulously crafted from prime steak cuts of organic, grass-fed beef, guaranteeing unparalleled quality and flavour. Versatile and gluten-free, they are perfect for sizzling on the barbecue, grill, or frying pan. Enhance your burger indulgence by pairing them with brioche buns, tangy tomato chutney, zesty hot mustard, crisp salad, and sharp cheddar cheese, creating a truly unforgettable burger experience.

Minimum Shelf Life: 3 Days 

Producer:

The award-winning organic beef we offer is sourced from an Aberdeen Angus herd, bred on a coastal farm in Caernarfon, along with our own herd from our farm, exclusively set aside for Soil and Sea customers. These cattle are grass-fed to enhance tenderness and flavour. Further, the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.

The cattle enjoy their days freely grazing on a diverse array of native grasses, wildflowers, and herbs, wandering the fields and finding shade beneath the trees.

During winter, they are nourished with homegrown, organic silage and hay. We prioritise traditional British cattle breeds, known for their natural, slow-growing lives, resulting in exquisitely marbled beef. Afterwards, our beef is carefully hung for at least 21 days to enhance its flavour and tenderness.