28 Day Aged Beef Rib Eye Steak

Award-Winning Excellence: Our organic beef rib eye steaks have been honoured with prestigious accolades, including the Taste of the West 2021 Gold Award, the Guild of Fine Foods' 2016 Great Taste Awards Gold Two-star, and the Gold Food and Drink Devon Award. Endorsed by discerning steak connoisseurs, these steaks from our farm represent the epitome of quality.

Exceptional Flavor and Texture: Derived from the forequarter of beef adjacent to the sirloin, our rib eye steaks undergo a minimum 28-day ageing process, often extending even longer. This meticulous ageing period enhances the marbling, resulting in unparalleled omega-3 richness throughout the cut. Made from traditional breed Aberdeen Angus beef, our steaks are renowned for their award-winning attributes.

Minimum Shelf Life: 7 Days 

Producer:

The award-winning organic beef we offer is sourced from an Aberdeen Angus herd, bred on a coastal farm in Caernarfon, along with our own herd from our farm, exclusively set aside for Soil and Sea customers. These cattle are grass-fed to enhance tenderness and flavour. Further, the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.

The cattle enjoy their days freely grazing on a diverse array of native grasses, wildflowers, and herbs, wandering the fields and finding shade beneath the trees.

During winter, they are nourished with homegrown, organic silage and hay. We prioritise traditional British cattle breeds, known for their natural, slow-growing lives, resulting in exquisitely marbled beef. Afterwards, our beef is carefully hung for at least 21 days to enhance its flavour and tenderness.

We take immense pride in offering organic, pasture-fed beef of unparalleled quality.