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The Farm Journal
7 of our Favourite Springtime Recipes
7 of our Favourite Springtime Recipes
With the evenings growing lighter, we’re beginning to feel more sociable here on the farm!...
Our top 5 organic pork picks (sausages, chops and some surprises)
Our top 5 organic pork picks (sausages, chops and some surprises)
We can hardly contain ourselves and it’s because our organic pork has never looked or tasted better...
How to Cook the Perfect Rib-Eye Steak
How to Cook the Perfect Rib-Eye Steak
Introducing our new 'How to Cook' series with a simple, organic steak recipe...
Organic, Plastic-Free Fruit & Veg
Organic, Plastic-Free Fruit & Veg
Why choose organic, plastic-free fruit and veg this New Year?...
Bacon's Back and Better Than Ever!
Bacon's Back and Better Than Ever!
We've repriced, restocked and reintroduced our organic bacon...
Turkey Choices
Turkey Choices
Time is ticking to order your free range, organic turkey from Soil and Sea...
How to Cook Roast Chicken
How to Cook Roast Chicken
We’re partial to a roast, so we’re introducing our next How to Cook instalment...
Seasonal Fruit and Vegetables
Seasonal Fruit and Vegetables
Why should we eat seasonally and what's currently in season?...
Chemicals on Your Carrots?
Chemicals on Your Carrots?
Our fifth Organic September article explains organic farming & pesticides...
We’ve Won a Great Taste Award!
We’ve Won a Great Taste Award!
Our organic, grass fed rib of beef brings home a 3-Star 2021 Great Taste Award...
How to Cook Our Award-Winning Burgers
How to Cook Our Award-Winning Burgers
Learn how to cook burgers the Soil and Sea way in our latest instalment...
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