Unsmoked Back Bacon

Unsmoked Back Bacon

Unit price £3.38  per  100g
Tax included. Delivery calculated at checkout.
200g - Avg 6 rashers
In stock and ready for shipping

Frequently Bought Together

Dry cured and unsmoked, this thick cut organic back bacon is produced from happy, outdoor bred and reared pigs. This is the answer to your classic bacon butty, laid between pillowy-soft fresh bread and slathered with your choice of sauce. Ketchup or brown, we're not fussy.

Minimum Shelf Life: 21 Days

Average rashers per pack (may vary depending on weight)


Indulge in the succulent flavours of our premium organic pork selection, sourced from Duroc x Landrace pigs. Renowned for their higher intramuscular fat content, resulting in beautifully marbled and more flavoursome meat, these pigs are raised in individual huts outdoors, enjoying a completely free-range lifestyle. Roaming in clover-rich pastures and feeding on the ground, they pick up vital minerals from the soil and forage in fields post-harvest, munching on organic potatoes, carrots, and parsnips. Expertly prepared and sourced from trusted suppliers, our pork guarantees exceptional taste and quality with every bite. Elevate your meals with the unmatched versatility and deliciousness of our pork products. Order now and experience the finest pork dining experience!


95% Organic, outdoor bred and reared porkDry Cure (*Salt, Sugar, Preservatives (E250 (0.60%), *(E252 (0.40%))*denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Typical values per 100g
Energy 748kj/180kcal
Fat 22.5g
(of which Saturates 4.3g)
Carbohydrate 1.1
(of which Sugars 0.3g)
Fibre 0.3
Protein 16.5g
Salt 2.2g

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