Rack of Lamb

Rack of Lamb

Unit price £5.80  per  100g
Tax included. Delivery calculated at checkout.
4 Bones approx 175g
In stock and ready for shipping

Frequently Bought Together

Our award-winning rack of lamb is a delicate and highly presentable cut taken from the saddle, perfect for special occasions where culinary elegance is essential. Our butchers take pride in expertly cutting and French-trimming the rack, making it suitable for serving as a 'Guard of Honour' or 'Crown Roast' style. Our favourite preparation involves a simple herb crust, pan-roasted to render the fat, then roasted, rested, and sliced into cutlets, served with seasonal vegetables and a red wine sauce. This exquisite cut was honored with 2 Stars at the 2019 Great Taste Awards.

Minimum Shelf Life: 8 Days 


At Soil and Sea, we partner with small, local sheep farms exclusively dedicated to us. Our farms raise various breeds, including Scottish Blackface ewes and Manx Loaghtan sheep, which are 100% grass-fed. With their excellent parenting skills and friendly temperament, these sheep ensure the well-being of their spring lambs. Grazing freely on organic pastures across picturesque rolling hills, our lambs enjoy a natural and nourishing clover-rich diet. This diet creates meat with a healthy covering of fat and marbling throughout, producing tender roasting joints, succulent centrepieces, and quick-cooking steaks.


Organic and Grass-fed Lamb
Please note this produced in a factory that handles Gluten


Typical values per 100g
Energy 1309kj/316kcal
Fat 27.9g
Protein 16.3g
Salt 0.14g

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Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.

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