Pork Loin Steaks

Pork Loin Steaks

Unit price £3.46  per  100g
Tax included. Delivery calculated at checkout.
250g - 2 per pack
In stock and ready for shipping

Frequently Bought Together

Discover quick-cook, lean organic pork steaks, expertly sourced from the premium loin joint. these steaks pair perfectly with sweet and fruit flavours. Try them in our favourite combinations like sticky hoisin pork steaks with crunchy Asian slaw, or a classic dish simmered with apples and redcurrant jelly. Elevate your culinary creations with our premium organic pork steaks. Order now for a delicious dining experience!

Minimum Shelf Life: 7 Days 


Indulge in the succulent flavours of our premium pork selection, sourced from Duroc x Landrace pigs. Renowned for their higher intramuscular fat content, resulting in beautifully marbled and more flavoursome meat, these pigs are raised in individual huts outdoors, enjoying a completely free-range lifestyle. Roaming in clover-rich pastures and feeding on the ground, they pick up vital minerals from the soil and forage in fields post-harvest, munching on organic potatoes, carrots, and parsnips. Expertly prepared and sourced from trusted suppliers, our pork guarantees exceptional taste and quality with every bite. Elevate your meals with the unmatched versatility and deliciousness of our pork products. Order now and experience the finest pork dining experience!


Organic, Outdoor Bred and Reared Pork
Please note this produced in a factory that handles Gluten


Typical values per 100g
Energy 1119kj/270kcal
Fat 21.7g
(of which Saturates 8.0g)
Protein 18.6g
Salt 0.13g

We Accept

American Express
Apple Pay
Google Pay
Shop Pay

Crafting Home-Cooked Perfection

Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.

Recommended for You


Roots of Nourishment

Cultivating Soil Health for Sustained Food Growth and Nutrition

Tides of Sustainability

South West Fishing Boats and the Harvest of Sustainable Seas

Nature's Way

Organic Farming Methods for Sustainable Agriculture