Pork Leg Boned & Rolled

One of our most popular roasting joints, our organic leg of pork is deboned for an easy to carve and serve centrepiece. Trimmed, tied and scored, this joint is a delicious roast which promises some serious crackling when rubbed with salt and given a good hot heat.

Leftovers? Great. Use in sandwiches all week with apple chutney and wholegrain mustard.

Minimum Shelf Life: 7 Days 


Producer:

Indulge in the succulent flavours of our premium pork selection, sourced from Duroc x Landrace pigs. Renowned for their higher intramuscular fat content, resulting in beautifully marbled and more flavoursome meat, these pigs are raised in individual huts outdoors, enjoying a completely free-range lifestyle. Roaming in clover-rich pastures and feeding on the ground, they pick up vital minerals from the soil and forage in fields post-harvest, munching on organic potatoes, carrots, and parsnips. Expertly prepared and sourced from trusted suppliers, our pork guarantees exceptional taste and quality with every bite. Elevate your meals with the unmatched versatility and deliciousness of our pork products. Order now and experience the finest pork dining experience!