Lamb Leg (Bone in)

One of the classic roasting joints, providing a succulent and tender cut from our organic grass fed lamb. Stud the leg with garlic, rosemary or lemon and anchovies for an unbeatable Sunday lunch.

Minimum Shelf Life: 8 Days 

2kg - Serves 6

Producer:

At Soil and Sea we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.