Menu
Tender and tasty organic, grass fed lamb diced by hand to make adding to your favourite dishes easy as pie. Delicious paired with sweet flavours like apricots, pomegranate and almonds.
Minimum Shelf Life: 8 Days
Producer:
At Soil and Sea we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.
Organic and Grass-fed Lamb
Please note this produced in a factory that handles Gluten
Typical values per 100g
Energy 976kj/235kcal
Fat 18.3g
(of which Saturates 8.5g)
Protein 17.6g
Salt 0.15g
Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.
+44 1837 512660
Soil and Sea Online Limited
Ellacott
Bratton Clovelly
Devon, EX20 4LB
© 2024, Soil and Sea