Lamb Cutlets

Producer:

At Soil and Sea, we partner exclusively with small, local sheep farms. Our farms boast various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, all raised on 100% grass-fed diets. Known for their nurturing abilities and friendly demeanour, our sheep ensure the well-being of their lively spring lambs. Grazing freely on organic pastures amidst picturesque rolling hills, these contented sheep enjoy a clover-rich diet that imbues the meat with a healthy layer of fat and marbling. The result? Meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks that epitomize the essence of pasture-fed excellence.