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Whip up a speedy midweek stir-fry or fajitas with our quick-cook strips of organic, grass-fed beef. Need a lunch idea? Transform leftovers into a decadent sandwich by adding them to a soft white baguette. Order now and enjoy a delicious meal in minutes!
Minimum Shelf Life: 7 Days
The award-winning organic beef we offer is sourced from an Aberdeen Angus herd, bred on a coastal farm in Caernarfon, along with our own herd from our farm, exclusively set aside for Soil and Sea customers. These cattle are grass-fed to enhance tenderness and flavour. Further, the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.
The cattle enjoy their days freely grazing on a diverse array of native grasses, wildflowers, and herbs, wandering the fields and finding shade beneath the trees.
During winter, they are nourished with homegrown, organic silage and hay. We prioritise traditional British cattle breeds, known for their natural, slow-growing lives, resulting in exquisitely marbled beef. Afterwards, our beef is carefully hung for at least 21 days to enhance its flavour and tenderness.
Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten.
Typical values per 100g
Energy 824kj/198kcal
Fat 12.9g
(of which Saturates 5.7g)
Protein 20.4g
Salt 0.13g
Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.
+44 1837 512660
Soil and Sea Online Limited
Ellacott
Bratton Clovelly
Devon, EX20 4LB
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