Beef Sausages with Cracked Black Pepper

Beef Sausages with Cracked Black Pepper

Unit price £1.75  per  100g
Tax included. Delivery calculated at checkout.
425g - 5 Sausages per pack
In stock and ready for shipping

Frequently Bought Together

Our Beef Sausages with Cracked Black Pepper will kick your BBQ up a notch! Our grass-fed beef levels up this sausage and the addition of cracked black pepper makes for an unbeatable combo of succulence and crispiness. Get ready for a mouthwatering experience.

Minimum Shelf Life: 3 days


The award-winning organic beef we offer is sourced from an Aberdeen Angus herd, bred on a coastal farm in Caernarfon, along with our own herd from our farm, exclusively set aside for Soil and Sea customers. These cattle are grass-fed to enhance tenderness and flavour. Further, the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.

The cattle enjoy their days freely grazing on a diverse array of native grasses, wildflowers, and herbs, wandering the fields and finding shade beneath the trees.

During winter, they are nourished with homegrown, organic silage and hay. We prioritise traditional British cattle breeds, known for their natural, slow-growing lives, resulting in exquisitely marbled beef. Afterwards, our beef is carefully hung for at least 21 days to enhance its flavour and tenderness.

We take immense pride in offering organic, pasture-fed beef of unparalleled quality.


Organic and grass fed certified beef, Organic Gluten-Free oats, Natural Pork Casings, Organic Potato Starch, *Sea Salt, Organic Ground White Pepper, Ascorbic Acid (E300), Organic Cracked Black Pepper seasoning , (Organic Ground Ginger, Organic Ground Sage, Organic Ground Nutmeg, Organic Sugar, Organic Ground Thyme, Organic Ground Cayenne, Organic Rosemary Extract.)
*denotes non organic, produced to organic standards.
Please note this is produced in a factory that handles Gluten.


Typical values per 100g
Energy 711kj/198kcal
Fat 8.1g
(of which Saturates 2.1g)
Protein 22.8
Salt 0.7g

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