28 Day Aged Beef Rump Steaks

Organic rump steak from the hindquarter of our magnificent traditional breed beef. Each of your steaks is hand cut and trimmed, with just the right amount of fat for a juicy, flavoursome steak supper.

Top tip: Begin your fry by rendering down some of the healthy organic fat trim. This will allow you to cook your steak in its own delicious juices.

Minimum Shelf Life: 7 Days 

Producer:

The award-winning organic beef we offer is sourced from an Aberdeen Angus herd, bred on a coastal farm in Caernarfon, along with our own herd from our farm, exclusively set aside for Soil and Sea customers. These cattle are grass-fed to enhance tenderness and flavour. Further, the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.

The cattle enjoy their days freely grazing on a diverse array of native grasses, wildflowers, and herbs, wandering the fields and finding shade beneath the trees.

During winter, they are nourished with homegrown, organic silage and hay. We prioritise traditional British cattle breeds, known for their natural, slow-growing lives, resulting in exquisitely marbled beef. Afterwards, our beef is carefully hung for at least 21 days to enhance its flavour and tenderness.

We take immense pride in offering organic, pasture-fed beef of unparalleled quality.