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A luxurious and flavour packed addition to bolster rich sauces, stews, pies and pasta.We take the fat-rich pork belly, dry cure it and cube it so it can be easily fried off and the fat rendered down, adding depth to your dishes.
Minimum Shelf Life: 21 Days
Producer:
Indulge in the succulent flavours of our premium pork selection, sourced from Duroc x Landrace pigs. Renowned for their higher intramuscular fat content, resulting in beautifully marbled and more flavoursome meat, these pigs are raised in individual huts outdoors, enjoying a completely free-range lifestyle. Roaming in clover-rich pastures and feeding on the ground, they pick up vital minerals from the soil and forage in fields post-harvest, munching on organic potatoes, carrots, and parsnips. Expertly prepared and sourced from trusted suppliers, our pork guarantees exceptional taste and quality with every bite. Elevate your meals with the unmatched versatility and deliciousness of our pork products. Order now and experience the finest pork dining experience!
95% outdoor bred and reared organic pork, Dry Cure (*Salt, Sugar, Preservatives (E250 (0.60%), *(E252 (0.40%))
*denotes non organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten
Typical values per 100g
Energy 1001kj/240kcal
Fat 16.6g
(of which Saturates 5.9g)
Carbohydrate 0.1
(of which Sugars 0.1g)
Fibre 0.5g
Protein 22.4g
Salt 3.25g
Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.
+44 1837 512660
Soil and Sea Online Limited
Ellacott
Bratton Clovelly
Devon, EX20 4LB
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