Menu
Try something a little different on your barbecue this summer. Our organic lamb and mint burgers are juicy and flavoursome with high meat content. Grill or barbecue and serve in a bun with tzatziki and a crunchy slaw.
Four burgers per pack.
Minimum Shelf Life: 3 Days
Producer:
At Soil and Sea we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.
Lamb (85%) Organic and grass fed lamb, Sea Salt*, Potato Starch, Tomato, Peppermint, Ascorbic acid E300*, Parsley, Black pepper, Rapeseed oil
*denotes non organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten
Typical values per 100g
Energy 688kj/165kcal
Fat 9.9g
(of which Saturates 5.1g)
Protein 18.8g
Salt 0.20g
Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.
+44 1837 512660
Soil and Sea Online Limited
Ellacott
Bratton Clovelly
Devon, EX20 4LB
© 2024, Soil and Sea