Lamb and Mint Burgers

Lamb and Mint Burgers

Unit price £2.33  per  100g
Tax included. Delivery calculated at checkout.
230g - 2 Burgers per pack
In stock and ready for shipping

Frequently Bought Together

Try something a little different on your barbecue this summer. Our organic lamb and mint burgers are juicy and flavoursome with high meat content. Grill or barbecue and serve in a bun with tzatziki and a crunchy slaw.

Four burgers per pack.

Minimum Shelf Life: 3 Days


At Soil and Sea we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.


Lamb (85%) Organic and grass fed lamb, Sea Salt*, Potato Starch, Tomato, Peppermint, Ascorbic acid E300*, Parsley, Black pepper, Rapeseed oil
*denotes non organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten


Typical values per 100g
Energy 688kj/165kcal
Fat 9.9g
(of which Saturates 5.1g)
Protein 18.8g
Salt 0.20g

We Accept

American Express
Apple Pay
Google Pay
Shop Pay

Crafting Home-Cooked Perfection

Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.

Recommended for You


Roots of Nourishment

Cultivating Soil Health for Sustained Food Growth and Nutrition

Tides of Sustainability

South West Fishing Boats and the Harvest of Sustainable Seas

Nature's Way

Organic Farming Methods for Sustainable Agriculture