Menu
Experience an exceptional lamb roast with our beautifully marbled organic lamb shoulder. Trimmed to perfection by our skilled butchers, this cut is enhanced with garlic, rosemary, and a touch of olive oil before roasting, ensuring a truly delicious meal.
Minimum Shelf Life: 8 Days
500g - Serves 2
At Soil and Sea, we exclusively partner with local sheep farms. Our farms host various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, all raised on 100% grass-fed diets. Known for their nurturing abilities and friendly demeanour, our sheep ensure the well-being of their lively spring lambs. Grazing freely on organic pastures amidst picturesque rolling hills, these contented sheep enjoy a clover-rich diet that imbues the meat with a healthy layer of fat and marbling. The result? Meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks that reflect the true essence of pasture-fed goodness.
Organic and Grass-fed Lamb
Please note this produced in a factory that handles Gluten
Typical values per 100g
Energy 976kj/235kcal
Fat 18.3g
(of which Saturates 8.5g)
Protein 17.6g
Salt 0.15g
Indulge in farm-to-table perfection with fresh meats, vibrant veggies, juicy fruits, and flavourful fish.
+44 1837 512660
Soil and Sea Online Limited
Ellacott
Bratton Clovelly
Devon, EX20 4LB
© 2024, Soil and Sea