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What is this?! This plumptious, little bulb is a purple kohlrabi. It can be eaten raw or cooked, and it's fantastically versatile. Its mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. Try roasting, steaming or stir-frying for your new go-to veg!
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Soil and Sea Online Limited
Ellacott
Bratton Clovelly
Devon, EX20 4LB
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