About our Cattle

             

Grass Fed for Life   

         

Ethical and Traceable       

         

Award Winning

 

The Best Rearing

Our cattle are the product of close work with the Rare Breed Survival Trust, ensuring native British breeds are allowed to flourish. 

We partner with local farmers who expertly breed heritage cattle such as Traditional Herefords and Ruby Reds. We carefully ensure all our beef is organic certified by the Soil Association or the Organic Farmers and Growers Society. 

All our cattle are grass fed for life and never supplemented with any grain feed. In the summer they roam organic pastures. While in the winter, they feed on homemade silage and hay, harvested from the same fields they graze. This makes for a healthier life for our cattle, allowing them to grow at a slower, more natural pace. 

The Best Quality

Our stringent organic criteria and commitment to sustainable practices has seen us recognised. 

We have received numerous Great Taste, Taste of the West and Food Drink Devon awards for our beef produce. Comments frequently refer to superb intra-muscular fat marbling and succulence that are present as a result of our ethical rearing process.

What our Customers say...

Excellent flavour. I fried in a little butter with onion and this steak was so tender. I thought this was such good value given the excellent quality.

- Alan D