Exploring Venison Cuisine for a Flavourful March Journey

Amidst our collective efforts to maintain dietary balance this March, why not venture into the realm of venison cuisine? Renowned for its tender texture and prized by both carnivores and paleo enthusiasts, venison strikes a remarkable harmony between robust gaminess and lean fat content.

Indulge in its exquisite flavor by pairing it with luscious, fruity accompaniments such as quince, plum, blackberry, and redcurrant, alongside deep red wine and port, red cabbage, and wild mushrooms.

But just how adventurous are you willing to get with your wild game? Exceptionally so.

Our venison hails from picturesque country estates, parks, and woodlands, meticulously chosen and ethically harvested. We firmly believe in allowing game animals to roam freely, enjoying their natural diets, resulting in both happier creatures and incomparable, flavourful meat.

As for the optimal cuts? Consider...

• Whole fillets, haunches, and saddles for roasting.
• Steaks, fillet steaks, and loin steaks for grilling.
• Haunches for braising.
• Diced venison and mince for hearty one-pot dishes and stews.