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Our award-winning, dry-cured, organic bacon is a brunchtime must-have, we make our proper bacon using the finest quality pork. Produced from outdoor bred and reared pigs, free to roam and forage organic pasture! Pick up a pack or two for this Sunday’s special brekkie.
Dry-cured, unsmoked, finely sliced streaky bacon. These rather fine rashers are moments away from crispy-ness! Perfect for those of us who like thin slices of bacon.
Dry-cured, unsmoked streaky bacon without the rind. These rindless rashers are perfect for a quick cook and popping in a sarnie, or chopping up and whipping into a delicious spaghetti carbonara!
184g - Approx 8 rashers per pack
+44 1837 512660
Soil and Sea Online Limited
Ellacott
Bratton Clovelly
Devon, EX20 4LB
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